Peanut Lime Tofu Salad - Vegan MoFo #10

I've really been enjoying romaine lettuce lately. It's a great source of vitamins A and K, so that's what's up on the nutrition front, yo. Pretty exciting, isn't it? 

• 1 pkg. extra-firm tofu, prepared your favorite way, I marinate mine overnight in peanut marinade then sautee
• 1 carrot, shredded
• 1/2 cucumber, chopped
• red bell pepper, sliced
• 2 scallions/green onions, diced

Dressing

• 1/4-1/2 cup peanut butter
• 4 Tbsp. fresh lime juice
• 1 clove garlic, minced
• 2 Tbsp. Tamari
• 1 tsp. sesame oil
• 1 Tbsp. brown sugar
• 1/2 - 1 cup vegetable broth (or water)

Combine all dressing ingredients in small saucepan and heat on low until peanut butter is melted. Mix well. Let cool. 

Toss dressing with the salad just prior to serving. Yum! Garnish with chopped peanuts and lime wedge!