|In the trash : (|
One problem may have also been the size of pan I used, which was 9" x 9". When I put the batter in the pan it just seemed like it was spread out too thin. Maybe if I had baked these in a smaller pan so that the brownies were thicker?
On another note, I usually like my desserts to have at least a little bit of healthy, good-for-you stuff in them but this mix was just straight up processed starches and sugar! Eww. I mean YUM, but really, eww. The first ingredient listed is SUGAR. But if you're fiending for some sugar... I suppose these would do!